Tacacá is a delicious stew from the Northeast of Brazil. It's a richly flavored treat with a long heritage. Made with toasted tapioca flour, shrimp broth, and a variety of fresh ingredients, tacacá is a comforting https://revistaestilo.com.br/tacaca-eu-vou-tomar-um-tacaca
Tacacá: A Journey Through Brazilian Cuisine
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