It Begins with dry-aged beef from Pat LaFrieda, a well-known New York-primarily based butcher that supplies premium cuts of meat to restaurants across the nation, cooked to perfection and topped with caramelized onions. The pretzel bun destined to carry this bomb of umami for your mouth is then topped with https://www.google.com/maps/d/viewer?mid=1_5qiSrkkzW38vwqpd-SBjB7xD7nR9lU