Food is not merely sustenance—it is memory, identity, and heritage woven into every bite. Nowhere is this truer than in Odisha, a land where food traditions have evolved over centuries, drawing influence from temple rituals, coastal abundance, and agrarian life. Odia cuisine is often described as understated, wholesome, and deeply https://odiafoods.in/pitha/mugakanti-pitha/
Dalma: The Heartbeat Of Odia Cuisine
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